Cooking Sous Vide the DIY Way
Everyone's talking about sous vide, the scientific cooking method that's making its way from the lab to the home kitchen. The Sous Vide Supreme, which we reviewed earlier this week, is the first turnkey sous vide setup for home cooks. But we DIY kitchen nerds haven't been idly waiting for an off-the-shelf solution: We cobbled together our own sous vide setups years ago. It can be done by piecing together a few readily available components -- or even, for more intrepid tinkerers, by soldering together some less readily available ones. Here's how. The basic elements of a sous vide setup are simple: a way to seal your food in vacuum bags; a water bath to cook the sealed food in; and a way to keep the water at the precise temperature you want for as long as you want. If you do sous vide in a lavish commercial kitchen, you probably do your sealing with a powerful, high-volume chamber sealer, and cook in a water bath heated by an immersion circulator. These compone